The menu

Mixed leaves or Caesar.

NGFO

Warm focaccia brushed with plant butter and garlic.

S

Sauteed mushrooms, cashew cheese on toasted baguette.

N

Minestrone or Turkish Veggie.

GFO

Rice paper rolls with glass noodles, lemongrass tofu, fresh herbs, and soy ham. Choice of peanut sauce or soy sauce

Crispy battered cauliflower, zucchini and tempeh glazed in spicy Buffalo Bill sauce. Finished with a touch of chipotle mayo

S

Crispy battered plant-shrimp. Dipped in sriracha mayo sauce

GFO

Nachos layered with beans, plant-ground beef, creamy nacho cheese, guacamole, salsa and fresh cilantro

GFOSN

Grilled tempeh with plant-ham, roasted peppers, and basil cashew pesto, on sourdough

NS

Triple stacked toast with grilled chick, crispy plant-bakon, tomato, lettuce, red onion, and a sunny-side v-egg, finished with mustard-sriracha mayo

S

Slow roast plant-ham and plant-bakon on ciabatta with pickles, creamy mayo, yellow mustard and a kick of sriracha. A bold, flavor packed classic

S

Crispy chick with crisp greens, avocado, cucumber, and creamy BBQ ranch dressing. Fresh, hearty, and full of flavor.

S

Grilled tempeh, avocado, and colorful veggies, zucchini, bell pepper, spinach, carrots, beets and onion, wrapped with hummus and tahini.

S

Crispy falafel with hummus, tomato, cucumber, baby romaine, chickpeas and tabbouleh, wrapped with tahini.

The Babe patty house-made from soy, stacked with cheese, lettuce, tomato, onion & Chef’s Big Tasty sauce. Juicy, cheesy. Made to impress

S

Two veggie patties made from whole foods, stacked with cheese, red onion, pickles, lettuce, and thousand island. Loaded. Legendary. 100% Game Changer

S

Premium crispy chick breast with lettuce, pickles & creamy ranch, ketchup. Crispy, juicy, Zingy as hell

S

Two slabs of crispy tempeh layered with plant-bakon, melty cheese, pickled carrots & Thousand island. Double the protein. Double the flavor. Totally out of line

S

Crispy-chick fillet with romaine, caramelized onions, pickled carrots, shallots and creamy ranch. A little sweet. A little savage

S

Double Babe patties, double cheese, lettuce, onion, pickles, ketchup & mustard on a vegan bun. Big, juicy, unapologetic

S

Plant-beef glazed in BBQ, stacked with grilled pineapple and caramelized onions on a soft vegan bun.

S

Our signature plant-ground beef, simmered low and slow in a juicy tomato sauce, kissed with garlic, onion and Italian herbs.

SGFO

Creamy cashew sauce folded through fettuccine, smoked plant-bakon, silky and rich.

SGFON

Al dente penne tossed in a fiery tomato-chili sauce with just the right kick, mellowed with a drizzle of extra virgin olive oil.

GFO

Fresh basil blended with creamy cashews for our signature pesto, tossed with sauteed cherry tomatoes and tender asparagus.

NGFO

Silky cashew milk Alfredo sauce tossed through pasta, loaded with sauteed mushrooms and garlic for that deep, earthy flavor. Creamy, soulful, and pure indulgence.

NGFO

Romaine, avocado, black beans, and golden crispy-chick, topped with crunchy corn chips and drizzled with sweet sriracha, honey mustard and ranch dressing.

SGFO

Golden falafel bites on crisp greens with quinoa, roasted veggies, hummus and zesty sumac vinaigrette.

GF

Crispy romaine, golden croutons, and crispy-chick tossed in creamy Caesar dressing. Add plant-bakon +25k.

NSGFO

Grilled plant-chick shawarma with warm spices over quinoa, cauliflower, tomato-cucumber salad, chickpeas, and olives. Served with creamy tzatziki and warm pita. Spiced, creamy, and unforgettable.

S

Crispy plant-shrimp, pickled carrots, avocado, edamame, cucumber, corn, mango, brown rice, with sesame dressing. Light, tropical, and full of island soul.

SGFO

Quinoa with chickpeas, tomatoes, cucumber, pickled cabbage, olives, onions, tabbouleh and falafel nuggets, served with hummus and sweet tahini. Bright, herby and unapologetically good.

GF

Plant-beef with grilled peppers, black beans, guacamole, salsa, baby romaine, chipotle mayo, and sour cream. Served over your choice of brown or Mexican rice. Fresh, zesty, and full of attitude.

NSGFO

Teriyaki glazed tofu and plant-beef, stir-fried with veggies, cashews and sesame seeds. Served over rice.

NS

Thick udon noodles glazed in sweet-salty teriyaki, tossed with tofu, plant-beef, veggies, and cashew crunch. Straight from the Tokyo groove.

NS

Sushi rice with tofu, avocado, cucumber, nori, and sriracha mayo drizzle. Clean, balanced, and addictive.

GFOS

Plant-ground beef marinated in Thai basil sauce, served with rice and sauteed spinach. Add our signature v-egg +15k.

S

Rice noodles with plant-beef and glazed tofu, with shredded carrot, cucumber, bean sprouts, rocket, and fresh herbs, drizzled with creamy Asian peanut sauce.

NS

Tofu mince stir-fried with veggies and served over springy noodles in a rich sesame Asian sauce.

NGFOS